{"id":2252,"date":"2025-06-08T17:30:06","date_gmt":"2025-06-08T15:30:06","guid":{"rendered":"https:\/\/travelianis.com\/cz\/?page_id=2252"},"modified":"2025-10-16T17:55:27","modified_gmt":"2025-10-16T15:55:27","slug":"gastronomie-malaga","status":"publish","type":"post","link":"https:\/\/travelianis.com\/cz\/gastronomie-malaga\/","title":{"rendered":"Gastronomie v provinci Malaga a Costa del Sol"},"content":{"rendered":"\n
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Objevte typick\u00e1 j\u00eddla M\u00e1lagy<\/h1>\n\n\n\n

Gastronomie M\u00e1lagy je lahodnou f\u00faz\u00ed st\u0159edomo\u0159sk\u00fdch chut\u00ed, ovlivn\u011bnou jej\u00ed multikulturn\u00ed histori\u00ed a v\u00fdhodnou polohou mezi mo\u0159em a horami. Zde v\u00e1m p\u0159edstavuji nejv\u00fdrazn\u011bj\u0161\u00ed pokrmy a charakteristiky malagsk\u00e9 kuchyn\u011b.<\/p>\n\n\n\n

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Mejillones \/ Mu\u0161le <\/h2><\/div><\/div><\/div>\n\n\n\n
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\"Gastronomie<\/figure><\/div>\n\n\n\n
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Mu\u0161le se objevuj\u00ed v textech a p\u0159\u00edb\u011bz\u00edch starov\u011bk\u00e9ho \u0158ecka a \u0158\u00edma. Je zn\u00e1mo, \u017ee \u0158\u00edman\u00e9 si mu\u0161l\u00ed v\u00e1\u017eili a konzumovali je jak v pob\u0159e\u017en\u00edch oblastech St\u0159edomo\u0159\u00ed, tak i v samotn\u00e9m hlavn\u00edm m\u011bst\u011b \u0159\u00ed\u0161e. Jde o superpotravinu plnou vitaminu A, vitamin\u016f skupiny B (B1, B2, B3, B5, B6, B9, B12), vitaminu C, D, E a K. Krom\u011b toho maj\u00ed protiz\u00e1n\u011btliv\u00e9 vlastnosti d\u00edky vysok\u00e9mu obsahu omega-3 mastn\u00fdch kyselin.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Calamar frito \/ Sma\u017een\u00e1 chobotnice<\/h2><\/div><\/div><\/div>\n\n\n\n
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\"foto<\/figure><\/div>\n\n\n\n
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Jedn\u00edm z mnoha p\u0159\u00edklad\u016f na tomto seznamu je kalam\u00e1r, kter\u00fd je pln\u00fd \u017eivin a pou\u017e\u00edv\u00e1 se v mnoha kulin\u00e1\u0159sk\u00fdch p\u0159\u00edprav\u00e1ch. Kalam\u00e1r pom\u00e1h\u00e1 udr\u017eovat dobrou hladinu energie, \u010d\u00edm\u017e p\u0159edch\u00e1z\u00ed \u00fanav\u011b nebo vy\u010derp\u00e1n\u00ed. D\u00edky vysok\u00e9mu obsahu b\u00edlkovin tak\u00e9 navozuje pocit sytosti. D\u00e1le obsahuje zinek, mangan, j\u00f3d a chlor. Mezi jeho dal\u0161\u00ed v\u00fdhody pat\u0159\u00ed ochrana zraku a prevence jeho zhor\u0161ov\u00e1n\u00ed.<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Conchas finas \/ Tenk\u00e9 sko\u0159\u00e1pky<\/h2><\/div><\/div><\/div>\n\n\n\n
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\"concha<\/figure><\/div>\n\n\n\n
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M\u00e1 hladkou sko\u0159\u00e1pku, kter\u00e1 vypad\u00e1 jako pr\u00e1v\u011b vyle\u0161t\u011bn\u00e1. Dor\u016fst\u00e1 velikosti 12 centimetr\u016f a \u017eije zahraban\u00fd v p\u00eds\u010dit\u00e9m dn\u011b. Nejzaj\u00edmav\u011bj\u0161\u00ed je jeho jedin\u00e1 noha \u2013 siln\u00fd sval oran\u017eov\u00e9 barvy, kter\u00e9mu se tradi\u010dn\u011b \u0159\u00edk\u00e1 \u201ejazyk\u201c. Pr\u00e1v\u011b tato \u010d\u00e1st je nejchutn\u011bj\u0161\u00ed z tohoto k\u0159ehk\u00e9ho ml\u017ee, kter\u00fd je stejn\u011b proslul\u00fd jako spojovan\u00fd s M\u00e1lagou, kde existuj\u00ed d\u016fkazy o jeho konzumaci ji\u017e p\u0159ed 15 000 lety. Pod\u00e1van\u00fd p\u0159irozen\u011b, s trochou soli, pep\u0159e a kapkou citronu, je ji\u017e des\u00edtky let vyhled\u00e1vanou lah\u016fdkou v barech, tavern\u00e1ch i dom\u00e1c\u00edch kuchyn\u00edch.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Berenjenas con miel \/ Lilky s medem<\/h2><\/div><\/div><\/div>\n\n\n\n
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\"foto<\/figure><\/div>\n\n\n\n
<\/div>

Mezi lilkem a t\u0159tinov\u00fdm medem panuje dokonal\u00e1 chemie. D\u016fkazem je vynikaj\u00edc\u00ed tradi\u010dn\u00ed t\u0159tinov\u00fd med, jeho\u017e v\u00fdroba sah\u00e1 a\u017e do pr\u016fmyslov\u00e9 historie ji\u017en\u00ed M\u00e1lagy. Tato surovina, spojen\u00e1 s k\u0159upav\u011b sma\u017een\u00fdm lilkem, vytv\u00e1\u0159\u00ed v\u00fdjime\u010dnou harmonii chut\u00ed \u2013 sladkou i slanou z\u00e1rove\u0148.
Tento pokrm, typick\u00fd pro andaluskou kuchyni, vynik\u00e1 sv\u00fdm kontrastem: hork\u00e1 k\u0159upav\u00e1 textura lilku se potk\u00e1v\u00e1 s hustou, karamelov\u011b sladkou medovou om\u00e1\u010dkou. Pod\u00e1v\u00e1 se \u010dasto jako tapas a jeho chu\u0165ov\u00fd profil odkazuje na v\u00fdchodn\u00ed vlivy (arabsk\u00e9 \u010di indick\u00e9, podle r\u016fzn\u00fdch zdroj\u016f), kter\u00e9 po stalet\u00ed formovaly malagskou gastronomii.<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Coquinas \/ Mal\u00e9 sko\u0159\u00e1pky<\/h2><\/div><\/div><\/div>\n\n\n\n
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\"foto<\/figure><\/div>\n\n\n\n
<\/div>

Coquinas jsou druh mal\u00fdch sl\u00e1vek, kter\u00e9 se vyskytuj\u00ed p\u0159edev\u0161\u00edm v oblastech Malagy, C\u00e1dizu a Huelvy, ale tak\u00e9 v n\u011bkter\u00fdch st\u0159edomo\u0159sk\u00fdch oblastech, kde se jim \u0159\u00edk\u00e1 tellinas<\/em> nebo pechinas<\/em>. D\u00edky sv\u00e9 jemn\u00e9 textu\u0159e, v\u00fdrazn\u00e9 chuti, vynikaj\u00edc\u00ed kvalit\u011b a skute\u010dnosti, \u017ee jsou prost\u011b pravou delikatesou, jsou coquinas vysoce cen\u011bny v t\u011bch nejlep\u0161\u00edch restaurac\u00edch.<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Espeto \/ \u0161p\u00edz<\/h2><\/div><\/div><\/div>\n\n\n\n
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\"ESPETO<\/figure><\/div>\n\n\n\n
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Chcete ochutnat Espeto Malague\u00f1o? Chutn\u00e9 a slan\u00e9 sardinkov\u00e9 espeto, jedna z nejzn\u00e1m\u011bj\u0161\u00edch lah\u016fdek Costa del Sol, se skl\u00e1d\u00e1 z nap\u00edchnut\u00ed 6 a\u017e 12 sardinek na \u0161pejli a jejich va\u0159en\u00ed na grilu. V M\u00e1laze se prov\u00e1d\u00ed na lod\u00edch pod\u00e9l pl\u00e1\u017e\u00ed podle tradic F\u00e9ni\u010dan\u016f, \u0158\u00edman\u016f a Arab\u016f.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Calamar a la plancha \/ Grilovan\u00e1 chobotnice<\/h2><\/div><\/div><\/div>\n\n\n\n
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\"foto<\/figure><\/div>\n\n\n\n
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Olihe\u0148 je hlavono\u017eec, kter\u00fd je v gastronomii velmi cen\u011bn\u00fd a umo\u017e\u0148uje r\u016fzn\u00e9 \u00fapravy. Je to nutri\u010dn\u011b velmi v\u0161estrann\u00e1 pochoutka. Mezi mnoha pokrmy z mo\u0159sk\u00fdch plod\u016f, kter\u00e9 m\u016f\u017eete zahrnout do sv\u00fdch j\u00eddel, je chobotnice jednou z nejlep\u0161\u00edch, proto\u017ee jej\u00ed intenzivn\u00ed chu\u0165 a rozmanitost kousk\u016f v\u00e1m umo\u017en\u00ed p\u0159ipravit ji na mnoho zp\u016fsob\u016f. Obvykle se nach\u00e1zej\u00ed cel\u00e9, nakr\u00e1jen\u00e9, bez k\u016f\u017ee nebo dokonce nakr\u00e1jen\u00e9 na pl\u00e1tky.
<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Boquerones fritos \/ Sma\u017een\u00e9 an\u010dovi\u010dky<\/h2><\/div><\/div><\/div>\n\n\n\n
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\"FOTO<\/figure><\/div>\n\n\n\n
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Sma\u017een\u00e9 an\u010dovi\u010dky s citronem jsou druhem mastn\u00e9 ryby s intenzivn\u00ed chut\u00ed, bohat\u00e9 na polynenasycen\u00e9 tuky, kter\u00e9 jsou prosp\u011b\u0161n\u00e9 pro kardiovaskul\u00e1rn\u00ed zdrav\u00ed. Nav\u00edc poskytuj\u00ed vitam\u00edn D, kter\u00fd je nezbytn\u00fd pro vst\u0159eb\u00e1v\u00e1n\u00ed v\u00e1pn\u00edku v t\u011ble. \u017dij\u00ed v Tich\u00e9m oce\u00e1nu, Kantabrijsk\u00e9m mo\u0159i a St\u0159edozemn\u00edm mo\u0159i, p\u0159i\u010dem\u017e nejlep\u0161\u00edm obdob\u00edm rybolovu je jaro a l\u00e9to, kdy slunce v\u00edce zah\u0159\u00edv\u00e1 mo\u0159skou hladinu a sardele se zvedaj\u00ed, aby se rozmno\u017eily a krmily.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Fritura malague\u00f1a \/ Mala\u017esk\u00e1 fritura<\/h2><\/div><\/div><\/div>\n\n\n\n
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\"foto<\/figure><\/div>\n\n\n\n
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Mala\u017esk\u00e1 fritura je bezpochyby nejzn\u00e1m\u011bj\u0161\u00edm pokrmem gastronomie Costa del Sol. Tento rozmanit\u00fd tal\u00ed\u0159 sma\u017een\u00fdch kousk\u016f ryb je v sou\u010dasnosti l\u00e1kadlem pro turisty a n\u00e1v\u0161t\u011bvn\u00edky a b\u011b\u017enou volbou v malagsk\u00fdch dom\u00e1cnostech. Jedn\u00e1 se o jednoduch\u00fd pokrm, kter\u00fd se p\u0159ipravuje na z\u00e1klad\u011b toho, co toho dne p\u0159inese mo\u0159e Marengo. Nejlep\u0161\u00ed na tomto j\u00eddle je, \u017ee nevy\u017eaduje \u017e\u00e1dn\u00e9 specifick\u00e9 ingredience, ale m\u016f\u017eete pou\u017e\u00edt svou obl\u00edbenou rybu nebo tu, kterou m\u00e1te doma.<\/p><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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5 nejlep\u0161\u00edch chiringuit\u016f v M\u00e1laze podle doporu\u010den\u00ed na\u0161ich z\u00e1kazn\u00edk\u016f.<\/h2>\n\n\n\n

1. EL CALE\u00d1O, M\u00c1LAGA<\/h3>\n\n\n\n

V\u00fdznamn\u00e9 m\u00edsto pro vychutn\u00e1n\u00ed slavn\u00fdch espetos. S v\u00edce ne\u017e 30 lety zku\u0161enost\u00ed v\u00e1m tento chiringuito na Paseo Mar\u00edtimo v Pedregalejo nab\u00edz\u00ed autentick\u00fd malagsk\u00fd z\u00e1\u017eitek. Krom\u011b espetos si m\u016f\u017eete d\u00e1t \u010derstv\u00e9 sal\u00e1ty, mo\u0159sk\u00e9 plody, \u010derstv\u011b uloven\u00e9 ryby nebo v\u00fdbornou r\u00fd\u017ei. To v\u0161e s po\u0159\u00e1dn\u011b vychlazen\u00fdm n\u00e1pojem<\/p>\n\n\n\n

<\/p>\n\n\n\n

2. EL TINTERO II, M\u00c1LAGA<\/h3>\n\n\n\n

Restaurace je zn\u00e1m\u00e1 sv\u00fdm jedine\u010dn\u00fdm zp\u016fsobem pod\u00e1v\u00e1n\u00ed j\u00eddel a vesel\u00fdmi \u010d\u00ed\u0161n\u00edky, kte\u0159\u00ed zp\u00edvaj\u00ed p\u0159i pr\u00e1ci. Krom\u011b \u010derstv\u00e9 a chutn\u00e9 kuchyn\u011b za\u017eijete spoustu z\u00e1bavy!<\/p>\n\n\n\n

<\/p>\n\n\n\n

3. MIGUELITO EL CARI\u00d1OSO<\/strong>, M\u00c1LAGA<\/h3>\n\n\n\n

S kuri\u00f3zn\u00edm n\u00e1zvem (kter\u00fd m\u016f\u017ee odr\u00e1\u017eet skv\u011bl\u00e9 zach\u00e1zen\u00ed person\u00e1lu s klienty) a um\u00edst\u011bn\u00edm bl\u00edzko dal\u0161\u00edch v\u00fdznamn\u00fdch chiringuit\u016f je toto m\u00edsto velmi obl\u00edben\u00e9 a cen\u011bn\u00e9 sv\u00fdmi n\u00e1v\u0161t\u011bvn\u00edky. Nab\u00edz\u00ed rozmanitou nab\u00eddku mo\u0159sk\u00fdch plod\u016f a st\u0159edomo\u0159sk\u00fdch j\u00eddel, v\u010detn\u011b masa, ryb a r\u00fd\u017ee, a tak\u00e9 vegetari\u00e1nsk\u00e9 a bezlepkov\u00e9 mo\u017enosti. Bezchybn\u00fd servis zaru\u010duje nezapomenuteln\u00fd a zcela doporu\u010diteln\u00fd z\u00e1\u017eitek.<\/p>\n\n\n\n

<\/p>\n\n\n\n

4. LA MAR BONITA, TORREMOLINOS<\/h3>\n\n\n\n

Rodinn\u00e9 chiringuito s v\u00edce ne\u017e 50 letou tradic\u00ed, kde si vychutn\u00e1te \u010derstv\u00e1 a chutn\u00e1 j\u00eddla p\u0159ipraven\u00e1 z kvalitn\u00edch surovin a pod\u00e1van\u00e1 s v\u0159el\u00fdm a p\u0159\u00e1telsk\u00fdm p\u0159\u00edstupem. Vynikaj\u00edc\u00ed kuchyn\u011b a obsluha byly ocen\u011bny n\u011bkolika gastronomick\u00fdmi cenami, co\u017e jen potvrzuje z\u0159ejm\u00e9, toto m\u00edsto mus\u00edte nav\u0161t\u00edvit!<\/p>\n\n\n\n

<\/p>\n\n\n\n

5. ALMA PLAYA, RINC\u00d3N DE LA VICTORIA<\/h3>\n\n\n\n

Toto chiringuito-restaurace, kter\u00fd se nach\u00e1z\u00ed p\u0159\u00edmo na b\u0159ehu pl\u00e1\u017ee, nab\u00edz\u00ed \u0161irok\u00fd v\u00fdb\u011br lahodn\u00fdch j\u00eddel p\u0159ipraven\u00fdch s pe\u010dlivost\u00ed. Nejen\u017ee vynik\u00e1 sv\u00fdmi rybami a mo\u0159sk\u00fdmi plody, ale tak\u00e9 nab\u00edz\u00ed rozmanit\u00e9 p\u0159edkrmy, hlavn\u00ed j\u00eddla a dezerty pro v\u0161echny chut\u011b. Nav\u00edc m\u00e1 speci\u00e1ln\u00ed nab\u00eddku velmi origin\u00e1ln\u00edch sn\u00eddan\u00ed a sva\u010din.<\/p>\n\n\n\n

Chcete se o okol\u00ed m\u011bsta Malaga dozv\u011bd\u011bt v\u00edce? Klikn\u011bte sem a dostanete se na prohl\u00eddku Costa del Sol<\/a><\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Gastronomie v Malaze a jeji provincii<\/p>\n","protected":false},"author":3,"featured_media":4780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[179,180],"tags":[],"class_list":["post-2252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky","category-zpravy-a-udalosti"],"featured_image_src":"https:\/\/travelianis.com\/cz\/wp-content\/uploads\/sites\/2\/2025\/04\/pexels-photo-5774084-5774084.jpg","author_info":{"display_name":"David Peterson","author_link":"https:\/\/travelianis.com\/cz\/author\/travelianises\/"},"uagb_featured_image_src":{"full":["https:\/\/travelianis.com\/cz\/wp-content\/uploads\/sites\/2\/2025\/04\/pexels-photo-5774084-5774084.jpg",940,627,false],"thumbnail":["https:\/\/travelianis.com\/cz\/wp-content\/uploads\/sites\/2\/2025\/04\/pexels-photo-5774084-5774084-150x150.jpg",150,150,true],"medium":["https:\/\/travelianis.com\/cz\/wp-content\/uploads\/sites\/2\/2025\/04\/pexels-photo-5774084-5774084-300x200.jpg",300,200,true],"medium_large":["https:\/\/travelianis.com\/cz\/wp-content\/uploads\/sites\/2\/2025\/04\/pexels-photo-5774084-5774084-768x512.jpg",768,512,true],"large":["https:\/\/travelianis.com\/cz\/wp-content\/uploads\/sites\/2\/2025\/04\/pexels-photo-5774084-5774084.jpg",940,627,false],"1536x1536":["https:\/\/travelianis.com\/cz\/wp-content\/uploads\/sites\/2\/2025\/04\/pexels-photo-5774084-5774084.jpg",940,627,false],"2048x2048":["https:\/\/travelianis.com\/cz\/wp-content\/uploads\/sites\/2\/2025\/04\/pexels-photo-5774084-5774084.jpg",940,627,false]},"uagb_author_info":{"display_name":"David Peterson","author_link":"https:\/\/travelianis.com\/cz\/author\/travelianises\/"},"uagb_comment_info":0,"uagb_excerpt":"Gastronomie v Malaze a jeji provincii","_links":{"self":[{"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/posts\/2252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/comments?post=2252"}],"version-history":[{"count":2,"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/posts\/2252\/revisions"}],"predecessor-version":[{"id":10473,"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/posts\/2252\/revisions\/10473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/media\/4780"}],"wp:attachment":[{"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/media?parent=2252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/categories?post=2252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelianis.com\/cz\/wp-json\/wp\/v2\/tags?post=2252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}